ベトナム
ベトナムの珍食材
Introduction of rare food in Vietnam
ベトナムニャッタン桥笔1作业所の日詰です。
ここハノイは纬度が高い割に気温が高く夏は40度を超える日もあります。今の时期は雨季で湿度も高く现场作业は大変です。私は事务职なので、现场の皆さんに申し訳なく思いつつ、毎日クーラーの下で业务に励んでおります。
先日、ベトナムの有名な観光地ハロン湾に行ったところ、なんとそこでは日本で天然记念物のカブトガニが食用として売っていました。试してみたところ、味はカニに似ていて、そこそこおいしかったです。食べ终わった殻を记念に持ち帰ったのですが扫除のおばさんに捨てられてしまいました。残念です。ちなみに、ハノイでは他にもイヌ、ウサギ等も食べることができたりします。兴味があれば是非挑戦してみてください。
I'm Akira Hiduzume, Manager in Accounting & Administration Dept. of Nhat Tan Bridge Construction Project Package 1 in Vietnam.
Although the high latitudes, we are spending hot and humid days in here. The temperature has been over 40 degrees in few days. In such Weather, it is very hard for us to work at site. As I work in the air - conditioned office, I feel very sorry for the site workers.
When I visited the Ha Long Bay, there was a horseshoe crab which is natural treasure in Japan. Of course, I've tried it. It tasted like a crab and it was delicious.
I brought the shell of it home for my memory but later on I got to know that my housemaid had trashed it to garbage. That made me unhappy.
By the way, Vietnamese eat dogs, rabbits and so on... If you are interested in it, please try it!
ニャッタン桥も主塔が出来上がり当社スコープは最终段阶、2014年末には开通予定です。最后まで気を抜かず顽张ってます。
Our scope of work at Nhat Tan Bridge Construction Project Package 1 has become to the final stage and the main tower had completed. It will be opened to traffic at the end of 2014 and we are continuing our hard working and keeping eye on it until the filial completion.